A Little Slice of Heaven – Oconomowoc, WI: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (262) 966-2937 to check today's hours. Know the hours? Send them to us.

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W341N6619 Timberline Rd, Oconomowoc, WI 53066

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AddressW341N6619 Timberline Rd, Oconomowoc, WI 53066

Phone(262) 966-2937

StyleBakery

CountyWaukesha County

Time zoneCentral Time

From city center4.2 mi northeast

About A Little Slice of Heaven

A Little Slice of Heaven serves Oconomowoc from W341N6619 Timberline Rd, 4.2 mi northeast of the Oconomowoc city center.

It is one of 8 bakeries and sweet shops we list in Oconomowoc — about one per 2,500 people living in the city. Nearest alternative: Let Them Eat Cakes at W315 N7693 Wi-83, 2.9 mi away.

Hours were not published with this listing. Most bakerys in Oconomowoc open in the early morning, but phoning (262) 966-2937 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.